SAVOR THE FLAVORS
Transport your tastebuds at LAARI, where the vibrant flavors of Indian street food create a crave-worthy experience.
ORDER NOW!
100%
authentic
Savor a taste of India's vibrant streets with our mouth-watering delights, where every bite is a journey of aromatic spices and crave-worthy flavors!
Pani Puri Happy Hour
Pani Puri Happy Hour
Join us every Friday & enjoy endless Gol Gappas for only $15 per person from 4:30-6:30pm
FYI - We’re BYOB friendly! (21+)
WE NOW
Cater
Spice up your event with vibrant flavors and live experiences, featuring our menu of LAARI Favorites and Indian Classics!
KATHI ROLL
PANEER TACOS
KHASTA KACHORI
DOSA ROLL
SEV DAHI PURI CHAAT
ULTA VADA PAV
DAL VADA
SARDAR BHAJI
BHEL
KHAKARA PIZZA
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Talk The Talk
Here’s a cheat sheet for the menu items
DOSA: thin and crispy crepes made with fermented rice and lentil batter
JINNI: Hindi, for “small”
PANEER: fresh cheese cubes with a firm and spongy body
PURI: a small fried flour shell, often used in chaats
SEV: fine and crispy chickpea noodles
SAMOSA: a triangle-shaped potato and pea-filled spiced pastry, deep-fried to perfection
CHANA DAL: split Bengal gram
VADA: a fritter stuffed with spiced potato
KHAKHRA: a thin, crispy flatbread made from wheat flour and various spices, roasted until it becomes crunchy and golden
PARATHA: a thin, layered and flaky flatbread
CHUTNEY: a savory condiment, often made from slow-cooked fruits or vegetables, vinegar, and spices
DESI: people, culture & products of the Indian Subcontinent including India, Pakistan or Bangladesh
LAARI: a small, handheld cart used to serve a variety of street food items in a unique way
